Domestic chicken consumption increased by 5%

Red meat consumption remains at 53 kilos per inhabitant, although poultry and pork purchases are also at record levels. The poultry slaughter grew by 6% in the first quarter of 2020, and poultry production by 7.5%, while exports of the sector increased by 9% and also noted a 5% increase in domestic consumption of chickens, with a historical maximum of 50 kilos per capita annually.

Source: Infobae