Industry

Exports of meat, fruit and vegetables grew between 14% and 20% in the first semester

A report by the Agrifood Health and Quality Service (Senasa) highlighted that exports of meat, fruit and vegetables grew in the first half of the year between 14% and 20% year-on-year. Fruit exports had a jump of 22%, those of beef, poultry and pork products and by-products, increased 14% over the same period in 2019. Vegetable exports grew 15%.

Source: Infobae

Categories: Industry